Week 24 – 26 Update

I’ve realised why I’m not so good at remembering to post on my blog. Well I remember that I should, but never get around to it. There are two reasons – firstly I don’t feel that doing it on my phone or iPad gives me enough control in editing, and so I keep putting it off. Secondly the computer room at home is one of the hottest in the house, so I try not to spend too much time in there. Given that today is the 5th day in a row of highs around 32C, and this whole month has been highs above 28C, this room is decidedly uncomfortable. Our AC at work wasn’t working so I am at home earlier than normal (I just couldn’t stand to be there anymore), so I thought I must just buckle down and get writing. There are so many updates.

Baby is more than 960g. This whole fruit thing is way too confusing.

How far along are you? I am 26 weeks and 4 days. 94 days to go. This is the last week of the 2nd Trimester already!!

What’s happening with the baby? We had our 24 week appointment last week (a week late). Baby is measuring ahead of the average, and the sonographer said that baby was growing well. Dr P made a note to look out for a big baby. Baby is very active and we have nicknamed BSquirt the little dancer.

What’s happening with my body? I am getting bigger, and strangers are no longer unsure if I am pregnant or not. My skin across my belly is starting to feel tight, but my belly button is still an innie, and my butterfly tattoo is still recognisable. I have had some pain in my pubic bone area, but other than that, I’ve been feeling pretty good. I tire very quickly – especially when going up stairs. I did my first preggy yoga class and loved it, although I was shattered after the class. I will be continuing with the classes. I still don’t feel like my boobs have gotten any bigger. A lot of people have said that I look like I’ve lost weight everywhere else, which is good I guess. I have only put on just under 4kg the whole pregnancy so far.

Moments since the last post? We have painted the nursery finished. We are very happy with the outcome, although it was a lot of very hot, tiring work, it will be good to know that we put the effort in and did the work. Here are our pictures documenting all the work.

Miss anything? I’m not really missing anything. I’m still not sleeping well and I know that’s just going to continue, so I’ve stopped missing that.

Movement? Loving this little dancer! Lots and lots of movement. The most annoying habit is that baba loves to bounce on my cervix, particularly when I’m in a meeting or something like that. I feel lots of movement often during the day.

Any weird Food issues? Still loving frozen grapes and all kinds of fruit. The heat makes me very anti cooking which has not been great for our budget.

Gender? We still aren’t finding out, but it’s getting harder with each visit. I had a dream in these last couple weeks where I introduced the baby with my girl’s name, so now I really don’t know. We still mostly refer to baby has a “he”, but we would be perfectly happy with either gender.

Looking forward to? Our baby moon this weekend – we are camping in one of my favourite places. It is also the Clarens Craft Beer Festival, which B will very much enjoy. Unfortunately none of our friends are able to join us. This is our third year going and we love the atmosphere. I don’t normally drink beer, so for me it’s never been about the beer, but it is just a festive day and there is really good food. The location is amazing too.  Photos from this site.

Clarens Golden Gate

I am also really looking forward to our 4D scan next week. And mostly looking forward to February being over, in hopes of having some cooler weather.

For those that are interested, I have posted a few photos in the preggy gallery, but I’m going to end with one more. This is B’s favourite photo of me so far – barefoot, pregnant and in the kitchen!!

IMG_1367

 

Bianca Johnson

Mom, Wife, CEO. I am a knowledge junkie who loves sharing what I know with the world. I'm passionate about empowerment in everything that I do and I survive thanks to strong, black coffee and box red wine.